Deep sweetness, dark chocolate base, a winey complexity from extended cherry contact. Medium roast. For the curious palate.

Crisp and clean — the terroir speaks without distraction. Notes of jasmine, tropical fruit, bright malic acidity. Certified organic.

Green beans rested in ex-whiskey barrels for 30 days. Vanilla, oak, caramel, and smoky depth. One of our most requested series.

Our most popular origin, in capsule form. Nespresso-compatible, aluminium, nitrogen-flushed. Single origin in a single pull.

India's most unique coffee process — in a capsule. Low acid, full body, a cup unlike any other. The taste of the Malabar monsoon.

Our most balanced blend in sachet form — drip bag convenience, specialty quality. Just hang, pour hot water, wait. The morning ritual simplified.

Warm nutty base, caramel sweetness, a gentle spice finish. Grown by Kodava estate farmers at 1,200m. Perfect for cold mornings and slow starts.

Double-wall stainless steel. Keeps brewed coffee hot without over-extracting. Designed to pair with our Coorg and Natural Series blends.

Three blends, one sachet sampler pack, a Brew Guide card, and a handwritten note from our roasters. Brewed with patience. Gifted with intent.

Heavy canvas, screen-printed with the THF botanical crest. Built for the farmer's market, the café, the commute. Carries your beans and your aesthetic.

Matte black, 320ml, with the THF mark fired into the base. Designed for slow mornings and long pours. Dishwasher safe. Pairs well with everything we roast.

Specialty-grade Araku, freeze-dried at peak extraction. No compromise on flavour — jasmine, tropical fruit, clean finish. Just add water, anywhere.

Full-bodied Chikmagalur, spray-dried for a bolder cup. Dark chocolate, earthy depth, low acidity. Your desk coffee, finally worth drinking.